Our History
A Dream Born in Annur
Sriram Restaurant was founded in the early 2000s by Mr. Sriram, a passionate cook who believed that great food has the power to bring people together. Starting with a small eatery on Main Road, Annur, he served freshly made idlis, dosas, and biryanis to the local community with warmth and dedication. Over the years, the restaurant grew — not just in size, but in the hearts of its guests. Word spread across Coimbatore district about the authentic flavors, generous portions, and the welcoming family atmosphere that made every visit feel like coming home. Today, Sriram Restaurant is a landmark in Annur, serving hundreds of families every day. Yet the spirit remains the same — honest food, made with love, served with a smile.
Authentic Recipes
Every dish follows time-honored recipes passed down through generations, preserving the true flavors of Tamil Nadu.
Fresh Ingredients
We source locally grown vegetables, spices, and produce daily to ensure every meal is as fresh as it is flavorful.
Family First
Our restaurant is designed for families — spacious, welcoming, and safe for guests of all ages.
Warm Hospitality
From the moment you walk in, you are treated like family. Our staff is trained to make every guest feel at home.
20+
Years in Business
500+
Happy Families Daily
25+
Menu Items
4.8★
Average Rating
The Heart of Our Kitchen
Our culinary team is led by experienced chefs who have mastered the art of South Indian and North Indian cooking. With decades of combined experience, they bring passion, precision, and pride to every dish that leaves our kitchen. From the perfect biryani dum to the crispiest dosa, every detail is crafted with care.
Head Chef & Culinary Director
18+ Years of Culinary Excellence
More Than Just a Meal
At Sriram Restaurant, every visit is a celebration of food, family, and the rich culture of Tamil Nadu.
